According to manager Mike Evans, vinyl has taken over as the biggest-selling music format since the 1980s. He says it is about the music for many, but even more than that, it is about the uniqueness of the album artwork and the slightly imperfect sounds of listening to music on vinyl.
From the old bones of a remodeled Sinclair gas station, Heilman’s Nuts & Confections has been serving the Kalamazoo community with delightful treats since 1988. Carefully curated nuts from the US and Brazil are roasted on the premises, and a wide selection of handmade white, milk, and dark chocolates fill several glass cases.
Eagle Street Market in the heart of downtown South Haven is the answer to any antique shopper’s dream. This giant indoor market spans 9,500 square feet and is home to more than 50 antique vendors. Fittingly, the building itself is more than 100 years old and was one of the first Ford dealerships in the state.
She had always had an eye for home décor and design. The pieces seemed to fall into place in perfect order, and she found herself setting up her new store, troVe, in Portage.
Soltysiak’s style of ceramic artwork is organic and earthy. She employs a wide variety of firing techniques -- wood fired, stoneware, Raku, smoke fired, pit fired, salt and soda fired -- and each creates a distinct look in the finished work.
Bretty’s, an eclectic folk-art home furnishing and gift store located just east of Jonesville, turned 30 years old on September 1st.
The staff at Olive Cart specialize in creating flavor explosions that will send your taste buds to another galaxy.
As he tells it, the creation of Kalamazoo Candle Company was a “happy accident” when he found himself with some free time around the holidays. McFarlin decided to search online for things he could make and sell for extra cash. He literally Googled, “things I can make,” and a list of 50 things popped up. As he browsed the list, candles caught his attention.
Shizzle Design started when Andrade wanted to progress from creating the garden chairs and mosaic pots she was selling at a friend’s greenhouse to a more profitable and sustaining venture.
Located within Amanda’s Bequest Bed and Breakfast, Bygone Basics Culinary School in Montague is bringing back old-style cooking traditions through heirloom culinary lessons. Chef Valerie Hanson along with...