Tuscan Bistro
Traverse City, Michigan
(Serves one)

1 Tbsp. Garlic
Pinch Red Pepper, crushed
Olive oil
4 Mussels
4 Clams
3 Shrimp
3 Scallops
1/4 Cup Plum Tomatoes
1/2 Cup White Wine

Spaghetti, cooked

Sauté garlic in olive oil. Add seafood, tomato, and white wine.  Simmer until cooked.

Place cooked spaghetti in a serving dish and top with Frutti Di Mare, finish with fresh basil serve.