1 Cup Cream Cheese, softened
1 Oz. Fresh Chives, chopped fine
1 Lb. “Hot Smoked” Salmon, chilled and flaked apart
½ Cup Red Pepper, diced
½ Cup Green Pepper, diced
¼ Cup Red Onion, diced
Salt and Pepper to taste
Combine, mix well, but gently
Spinach (or Tomato Basil) Tortilla
Lay tortilla flat and spread evenly, edge to edge, with a thin layer of cream cheese mixture. Add 1 cup of salmon mixture, spread evenly edge to edge and then top with a layer of spring mix. Tuck in tortilla edge and tightly roll up.
Wrap the roll tightly in cling film and chill for 1 hour. Remove wrap, slice into 1-inch sections and serve.