RECIPE ARCHIVE

AUTUMN RECIPES

Hanger Steak with Bone Marrow Potatoes and Chimichurri Sauce
The Cooks' House
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Seared Lake Michigan Whitefish with Sauce Vierge, Wild Michigan Rice and Grilled Asparagus
Leland Lodge's, The Wine Cellar
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Lamb Sliders
Tap House
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Asparagus Bisque with Parmesan Churro and Black Pepper Cream
Quay
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Butternut Squash Bisque
Shanty Creek Resorts
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Pecan Witefish, Cherry Amaretto Sauce
Apache Trout Grill
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Summer RECIPES


Lobster Tacos & Jicama Slaw
Amical
Click to view recipe:


Louis Benton

Pecan Witefish, Cherry Amaretto Sauce
Apache Trout Grill
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SPRING RECIPES


Mushroom and Truffle Crusted Sea Bass
Aerie
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Louis Benton

Chicken Potstickers
City Vu Bistro
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Spice Seared Opa Fish
Henderson Castle
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San Chez Bistro Paella
San Chez
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Sautéed Fresh Chilean Sea Bass served with Lobster Meat
Tre Cugini
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WINTER RECIPES


Mint Crusted Rack of Lamb
Copper Falls Steakhouse
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Louis Benton

Rack of Lamb with Cherry-Mint Compote
Henderson Castle
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AUTUMN RECIPES


Grilled Lamb Chops
Reds on the River
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Grilled Salmon Steaks
with Savory Blueberry Sauce

Comensoli's Italian Bistro & Bar
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Pork Loin Wrapped in Bacon Slowly Roasted with Garlic Mashed Potatoes and BBQ Sauce
Henderson Castle
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Bracioline di Vitello
PePe Nero
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SPRING 2013 ISSUE


Chicken Scarpariello
Tuscan Bistro
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Seafood Fruiti Di Mare
Tuscan Bistro
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Coca Cola Braised Beef Short Ribs
Apache Trout Grill
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Cold Smoked Atlantic Salmon
Apache Trout Grill
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WINTER 2012 ISSUE


Osso Bucco
Sorellina
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Prosciutto Wrapped Halibut
Butch's Dry Dock
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Drunken Shrimp
Henderson Castle
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Acorn Squash Risotto
Martell's
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Grilled Maple-Brined Pork Chop
Shari's
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Kansas City-Style BBQ Ribs
the Union Cabaret & Grill
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AUTUMN 2012 ISSUE


Kansas City-Style BBQ Ribs
Millennium Group
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Famous Ribeye Steak
Boones Long Lake Inn
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SUMMER 2012 ISSUE


Shrimp and Grits
Tavern 109
Click to view reciepe:


Pork Marsala Joel On Orzo Pilaf
Bil-Mar
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Seared Ahi Tuna with Edamame & Crab Salad
Boulevard Inn and Bistro
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Sesame Seed Crusted Alaskan Halibut with Cellophane Noodles and Bean Sprout Salad
Timothy's
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SPRING 2012 ISSUE


Pancetta Wrapped Beef Tenderloin with Beurre Rouge
Shari
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Mustard Encrusted Salmon with an Orange and beet Salad
Reds on the River
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Steak Diane
Henderson Castle
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Eggplant Rollatinni
Tuscan Bistro
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Whitefish A La Meuniere with Lemon Brown Butter Sauce
Cafe Sante
Click to view reciepe:

WINTER 2011 ISSUE


Quarter Bistro & Tavern
Rack of Lamb Dijon


Wolverine State Brewing Co.
Pastoral Lager Dark Winter Lager


Amical
Pistachio Crusted Salmon with Roasted Shallot Vinaigrette

AUTUMN 2011 ISSUE


Loaded Mac and Cheese
Apache



Cider Braised Pork Belly with Savoy Cabbage, Hakuri Turnips and Caramel Applesauce
Reserve


Bacon Jam Burger
Roquette

SUMMER 2011 ISSUE


Strawberry Rhubarb Salad
Terrace Grille at Bay Pointe Inn



Zucchini Basil Soup
Bay Leaf


Kobe Filet Mignon with Portabella Spelt Pilaf, Parsnip Puree, Onion Ring and Cabernet Maple Demi Glaze
Boathouse


Pan-Roasted Procuitto Wrapped Salmon
Palette Bistro

SPRING 2011 ISSUE


Tuna Tartaki with Toasted Sesame Dressing
Grand Traverse Resort and Spa


Steak and Spinach, Crab Cakes, Sambal Chili Mayonnaiseand Salad Dressing
Chinn Chinn An Asian Bistro


Whitefish Pecandine Creole Menuiere Sauce, Chocolate Cherry Terrine with Chocolate Sauce
Phil's On Front

WINTER 2010 ISSUE


Roasted Butternut Squash Bisque with Cinnamon Marshmallows and Pumpkinseed Oil:
Amway Grand Plaza Hotel


Apple Frangipane Tart with Candy Cap Mushroom Ice Cream:
Grand Traverse Resort and Spa


Fresh Tomato and Basil Linguine:
Schuler's Restaurant and Pub

AUTUMN 2010 ISSUE


Creme Brulee:
The Acorn Grille at Thousand Oaks Golf Club


Sea Salt and Ancho Rubbed Kobe Beef With Mocha Java Butter & Toasted Macadamia Nuts:
Shari


Tomato Bruschetta / Squash Blossom Ripieni:
Trattoria Stella


Blueberry & Lavender Chicken / Mike's Perfect Margarita:
Terrace Grille at Bay Pointe Inn

SUMMER 2010 ISSUE


Mesquite Grilled Delmonico with Forest Mushrooms:
Big Buck Brewery & Steakhouse, Gaylord


Cherry Chicken Salad:
North Peak, Traverse City


Porter Fillet with a Blackberry Porter Sauce and Balsamic Grilled Asparagus:
Walldorff Brewpub & Bistro, Hastings


Maple-Smoked Pork Chops / Korean Beef Marinade with Cucumber Kim Chi and Yum Yum Sauce
Barts, Bay City


Golden Cap Mussels with Leeks / Grilled Asparagus with Golden Cap Maple Vinaigrette:
New Holland Brewing Co., Holland

SPRING 2010 ISSUE


Morel Chanterelle Bisque:
The Boathouse, Traverse City


Spaguolo Bistecca:
Noto's Old World Italian Dining, Grand Rapids


Grilled Michigan Asparagus With Broken Tomato Vinaigrelle, Candied Pecans, Crumbled Gorgonzola and Grilled Morel Mushrooms:
Andante, Petoskey


Pork Loin with Morel Mushrooms /
Wild Mushroom Risotto:

Bravo! Restaurant & Cafe, Kalamazoo


Turmeric Lasagna with Taleggio Cheese and Heirloom Tomato Compote / Morel Mushroom Ice Cream:
Shari Gourmet Dining, Auburn