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LETTER FROM THE EDITOR

I’m excited to bring you the autumn issue of Michigan HOME and Lifestyle magazine. With this, my first issue at the magazine, I look forward to reader feedback as we begin a transformation. It’s appropriate really, as fall is about change and that’s what you’ll see in this issue. It won’t all be immediate, and some will be invisible to you, the reader, but know that we’re working hard in the background to improve an already good magazine, and make it even better.
With this issue you’ll notice a few design changes as well as the addition of three segments in each regional section. Focus On… will look at one regional business that we think offers great products or services that tie to the magazine focus; Out and About will offer information on something interesting or fun to do in your region during the issue months. The section I’m probably most excited about is Building Community. This new segment will focus on one or two regional nonprofits whose mission we support. We believe that it is the responsibility of the community to come together and help those in need and we hope that with this information, you’ll consider getting involved.
Another big part of this autumn issue is the annual Northern Michigan NKBA Kitchen Tour. Seven beautiful kitchens around Northern Michigan are participating in the Tour this year and we’re happy to preview them here, in our pages, for you. The actual Tour takes place on October 17th and we encourage you to head out and walk through each one of them. So grab a cup of coffee, sit down, and dig in. Enjoy the autumn issue of Michigan HOME and Lifestyle!

Kathy Stone
Managing Editor

AUTUMN FEATURES



NKBA Kitchen Tour
Click to view article:


Michigan Microbrew
Click to view article:


Rainy Day Family Fun
Click to view article:


Setting Your Fall Table
Click to view article:

AUTUMN RECIPES


Kona Cinnamon Balsamic Sirloin
Seasonal Grille
Click to view recipe:


Banana Chocolate Bread Pudding
Texas Corners Brewing Co.
Click to view recipe:


Pan Fried Chicken Schnitzel
Sullivan’s Black Forest
Click to view recipe:


Butternut Squash Risotto
Grey GablesRestaurant & Catering
Click to view recipe:


Pork Belly Confit & Field Green Salad
The Riverside Inn
Click to view recipe:


Vernales Restaurant
Click for more information:

AUTUMN FEATURES

Seasonal Grille
150 W State Street
Hastings
269-948-9222
www.seasonalgrille.com

Texas Corners Brewing Co.
6970 Texas Drive
Kalamazoo
269-870-7724
www.TexasCornersBrewingCompany.com

Sullivan's Black Forest
281 Heinlein Strasse
Frankenmuth
989-652-6060
www.blackforestbrewhaus.net

Grey GablesRestaurant & Catering
308 Belvedere Ave.
Charlevoix
231-547-9261
www.greygablesinn.com

The Riverside Inn
302 River Street
Leleand
231-256-9971
www.theriverside-inn.com

Vernales Restaurant
3018 M-119
Harbor Springs
231-242-47777
www.vernales.com